Agricultural Cooperative Coffee that transforms lives
Let's talk coffee
APROECO producer in a cap harvesting red coffee cherries among the plants on her farm in Alto Mayo.

Río Gera Valley · Moyobamba

Specialty coffees born in the heart of Peru.

From the Río Gera Valley in Moyobamba, San Martín, our coffee-growing families bring together origin, cooperative work and quality to reach international markets.

Discover APROECO Explore our coffees

Moyobamba, San Martín, Peru

Destinations

  • Germany
  • France
  • Sweden
  • Canada
  • Mexico
  • USA

Certifications

  • NOP — U.S. National Organic Program (USDA Organic)
  • JAS — Japanese Agricultural Standard for organic products
  • EU — European Union organic production
  • RTPO — Peru Organic seal (Technical Regulation for Organic Products)
  • Rainforest Alliance — Sustainable agriculture certification

Alto Mayo, San Martín, Peru

A cooperative that turns origin into opportunity.

APROECO brings together coffee-growing families from Alto Mayo. Through cooperative work we strengthen quality, sustainability and access to differentiated markets.

  • 317 producer families
  • 76 women producers
  • 596 ha hectares under cultivation
  • 40 containers per year (annual production)
Discover our story
APROECO members holding their certificates, gathered in the square beside the banner “We are one big family”.
“We are one big family”

Impact cultivated as a community

  • Quality and traceability
  • Sustainable production
  • Fair trade

How we work

From farm to market, with quality and traceability.

People growing a better tomorrow.

Coffee that connects origins and futures.

  1. Farm

    Sustainable production

    Technical assistance, good agricultural practices and support with certifications.

    APROECO technician with a clipboard next to a coffee grower, among the coffee plants on the farm. Parchment coffee drying on covered raised beds, with two producers in the background.

  2. Lab

    Quality and traceability

    Physical and sensory evaluation, lot control and technical feedback.

    Cuppers evaluating coffee samples in cups on the quality lab table.

  3. Port

    Market development

    Sales management, export coordination and buyer relations.

    Two team members in hard hats and vests in front of an export container.

  4. The world

    From Alto Mayo to markets that value origin.

    40 containers a year to Germany, France, Sweden, Canada, Mexico and the United States.

    40 containers / year

Coordinated work across production, quality, sales and institutional development.

Discover our cooperative

Our commitments

We grow coffee with shared responsibility.

Every decision aims to strengthen producer families, care for the land and offer coffees with identity and trust.

  • APROECO producer beside his coffee trees in the shade of tall trees, in an agroforestry system.

    Environmental sustainability

    We promote practices that protect the environment and support soil and water conservation.

  • Two APROECO women producers, one holding her baby, while a girl receives a bag of the cooperative's coffee.

    Gender equity and inclusion

    We strengthen participation, leadership and opportunities for women producers.

  • APROECO cupper in an apron taking notes on his cupping form in front of the cups of a cupping session.

    Quality and traceability

    We follow the process from farm to lot, with control and continuous improvement.

Discover our impact

Our coffees

Coffees with identity, altitude and purpose.

Three lines that express our cooperative work, the diversity of Alto Mayo and the specialization of our producer families.

  • APROECO founding member in a straw hat, smiling and seated beside coffee sacks in the warehouse.

    Kuntu Orgánico

    A coffee that represents APROECO's beginnings and the work of its founding members.

    1,200–1,900 m a.s.l.

    Profile · 01

    Altitude
    1,200–1,900 m a.s.l.
    The line
    A coffee that represents APROECO's beginnings and the work of its founding members.
    What sets it apart
    Request a sample
  • APROECO producer in a hat and red scarf showing ripe coffee cherries in her hands beside a coffee tree.

    Flor de Montaña

    Specialty coffees developed by the cooperative's women producers.

    900–1,900 m a.s.l.

    Profile · 02

    Altitude
    900–1,900 m a.s.l.
    The line
    Specialty coffees developed by the cooperative's women producers.
    What sets it apart
    Request a sample
  • Two APROECO producers, one young and one older, beside a drying bed of parchment coffee.

    Aurora del Alto Mayo

    Specialty coffees from the new generation, with processing and innovation.

    1,000–1,500 m a.s.l.

    Profile · 03

    Altitude
    1,000–1,500 m a.s.l.
    The line
    Specialty coffees from the new generation, with processing and innovation.
    What sets it apart
    Request a sample
Request our portfolio

The team behind the coffee

The people who make every stage possible.

A team that brings together administration, production, quality, markets, cooperation and inclusion.

  • Enrique Tafur Bardales, general manager of APROECO, smiling in the cooperative's green polo shirt among coffee trees.

    Enrique Tafur Bardales

    General Management and Sales

    Drives strategies and partnerships for the organization's development.

  • Delicia Guzmán Flores, from Internal Administration, smiling in an APROECO green polo shirt.

    Delicia Guzmán Flores

    Internal Administration

    Manages the administrative processes that strengthen our work.

  • Ronaldhiño Huamán Soroe, in charge of sustainable production and certifications, in an APROECO green polo shirt beside coffee trees.

    Ronaldhiño Huamán Soroe

    Sustainable production and certifications

    Supports producer families with sustainable practices and compliance with standards.

  • Gover Cueva Castañeda, in charge of quality and cupping, in a beige shirt among coffee plants.

    Gover Cueva Castañeda

    Quality, cupping and traceability

    Safeguards coffee quality from origin to destination.

  • Daniela Sobia Quintos, from Projects and Cooperation, smiling in a black blouse in front of coffee trees.

    Daniela Sobia Quintos

    Projects and cooperation

    Coordinates initiatives with partners to create opportunities.

  • Paola Díaz Hoyos, from Social Development, Gender and Inclusion, in a white blouse and a colorful knitted vest.

    Paola Díaz Hoyos

    Social development, gender and inclusion

    Promotes family well-being and more inclusive coffee farming.

Clients and destinations

From Alto Mayo to markets that value origin.

We build trade relationships based on quality, traceability and a shared vision of sustainability.

Clients

Destination countries

Choose a country to see its route from Moyobamba.

Europe

North America

Origin · Río Gera Valley, Moyobamba Destination Trade route
Let's talk about a trade partnership

Let's talk coffee

Let's connect Alto Mayo with your next coffee.

Tell us which profile, lot or volume you are looking for. Our sales team will support you at every stage of your inquiry.

WhatsApp: +51 975 643 606 Instagram: @coop_aproeco